• Designed for authentic South Indian appams: This naturally seasoned cast iron pan features a slightly rough surface for enhanced flavor and better seasoning absorption.
• Compatible with all heat sources: Use it on induction, gas stoves, electric coils, ovens, BBQ grills, or even over a campfire. (Not suitable for microwave use.)
• Naturally pre-seasoned: Comes pre-seasoned with natural oils, creating a safe and chemical-free cooking surface. The rough texture helps hold the seasoning better over time.
• Superior heat retention & distribution: The heavy-duty cast iron construction ensures even heating and crispy edges while maintaining the softness of the center.
• Sturdy & long-lasting: Built to last for decades with proper care. A sustainable and traditional cookware choice that improves with every use.

Product Description

Cook appams the traditional way with our 8.5-Inch Seasoned Cast Iron Appam Pan. Featuring a classic rough cast iron surface, this pan is perfect for achieving the ideal texture and flavor of homemade South Indian-style appams. The rough finish improves seasoning retention, enhances natural non-stick performance, and deepens the taste over time.

This pan works seamlessly on a wide range of heat sources?induction cooktops, gas burners, electric coils, ovens, grills, or campfires?making it your go-to cookware for every setting. Heavy-duty and built for generations, this traditional appam kadai is a long-term investment in your kitchen.

Simply hand wash, dry completely, and season occasionally to keep it in perfect condition.

Note: Not microwave safe. Hand wash only. Apply a thin coat of oil after cleaning to maintain seasoning.