Product information:

Name: PEARL METAL/whey filter book
Material: Container: AS Resin Lid/Drainage Layer: Polypropylene
Temperature Resistance: Container: -20°C~70°C Lid/Drain: -20°C~100°C
Capacity: 1L

Production steps:
1. Wash and drain the product
2. Pour the yogurt into the filter layer
3. Cover the lid, refrigerate and drain naturally

Packing list:

Lid + filter layer + container*１